Open July & August 2017. Checkout our new Restaurant down the road in the neighbouring town of Westport opening April 10 2017
THINGS WE DO AT THE LODGE
TO MAKE GOOD THINGS FOR YOU
At our Connemara restaurant (Open from April – September), we bake fresh Connemara bread and scones every morning and use only the finest pure Irish butter and local Connemara free range eggs. We have a strong belief in providing you with local gourmet craft produce from Connemara such as our jam which is produced four miles down the road from Letterfrack in Moyard. We use Achill Island sea salt (30 mins from Letterfrack) on our tables and in our kitchen.
We also believe in healthy eating and source as much organic produce as possible such as our organic Connemara Mountain Lamb from Leenane (15 minutes from Letterfrack) and our organic salads that are grown beside the sea in Cleggan (10 mins from Letterfrack). We grow our own mussels in Killary Harbor (10 mins from Letterfrack) and know the people that catch our fish and lobsters locally.
Our menu is a selection of generation-old Connemara recipes that have been artfully tweaked to perfection, combined with a number of Stuart’s own wonderful creations. Almost everything on our menu is made in-house from scratch by our head chef Stuart Lindley and his team. Our signature chips are hand cut with skins on for added flavor and our breathtaking skewers are meticulously prepared daily. Our Lobsters are fresh from the tank.
Here at the Lodge, we hope that our passion and dedication to fresh local organic produce and excellent service will lead to you having a wonderful mean and an experience you will always remember. Enjoy!!!
THE LODGE RESTAURANT
Located at the foot of the Connemara National Park
Address: Letterfrack – Connemara
Phone: 095 – 41222
Get In Touch
Listen to Prominent Irish food critic on the Pat Kenny Show, Pól Ó Conghaile
on Newstalk radio talk about The Lodge Restaurant